Manage the tasting queue
Keep ordering, preparation and collection clear so sampling does not block the stand entrance.
Vietnam B2B trade-fair guide / Coffee & beverage business
Coffee, beverage ingredients and cafe equipment in Ho Chi Minh City. Combine a clear product offer with well-planned preparation, tasting and distributor meetings.
Exhibitor planning angle
Plan for the Ho Chi Minh City edition rather than the separate Hanoi show. Confirm preparation, water, power and waste requirements for any beverage demonstration.
This independent guide is for exhibition planning. Zeno is not the event organiser and does not sell admission or exhibition space.
What to resolve early
Keep ordering, preparation and collection clear so sampling does not block the stand entrance.
Make the range, equipment application and distributor conversation easy to find beyond the tasting counter.
Confirm power, loading, rigging and operational requirements with the organiser using the current manual.
Work backwards from the permitted installation window and allow time for agreed checks.
From allocation to handover
Collect the latest exhibitor manual, floor plan, stand number, submission dates, service forms and move-in programme from the organiser.
Agree the audience, products, desired visitor action, demonstrations, meeting needs, storage, budget range and internal approval path.
Develop the approved booth direction against the allocated footprint and coordinate the information included in the agreed submission and production scope.
Build the contracted scope, coordinate installation within the confirmed programme and complete the agreed checks before the exhibitor team takes over.
Exhibiting at SECC?
Send the official manual, floor plan, stand number, budget range and internal approval date. Zeno can then scope the booth work against the actual event conditions.
Plan your exhibition booth↗